開心吃、最重要！ 白馬頭、日本和牛壽喜燒、白旗魚、黑鮪魚、烏魚子血子......食材隨緣，相信店家/師傅 Tags: 20 comments 251 likes 3 shares Share this: Sabrina味道筆記本 About author not provided http://www.instagram.com/sabrinavinetcuisine Fine Wine & Haute Cuisine Writer & Translater |Taipei 113290 followers 111923 likes "http://www.vogue.com.tw/mobile/insider/userindex.asp?ids=57" View all posts